Comparing cooking oils and their health benefits

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To every household across the globe, cooking is an integral part of every kitchen since it is attached to everyone’s health. Over the decades’ families have been putting a lot of effort into deciding what oil to cook with. Hence, this could be referred to as a continuous battle. But, nothing ends here as the major decision is still a challenging one regarding the choice of oil.

In the 21st century today, the market is undoubtedly flourished with numerous cooking oils and almost all of them claims to be a healthy choice for the health and heart. The confusion stays unsorted since cooking oils are crucial for a healthy diet.

Below are some of the popularly known cooking oils and their benefits;

Sunflower oil

Sunflower oil is a kind of oil that is mild in its’ flavor and way too high smoke point. When it comes to its use, this oil is a great choice for consumers for both baking as well as frying. Being among the pure variety, the oil is also consumed in the dressing of salads.

Advantages: Being pressed from the seeds of sunflower, the cooking oil is rich in vitamin E and has lower saturated fats.

Peanut oil

Having a mild flavor with a high smoke point, peanut oil is known to be the best one for cooking. While choosing items that require minimum heat, the oil is referred to as the best.

Advantages: Being less in saturated fats, this vegetable oil is naturally free from the trans fat as well as cholesterol.

Linseed oil

This kind of oil is equipped with a low smoke point that should be avoided as cooking oil. It is due to the smoke that it gives out, thereby turning healthy food into the harmful nutrients or say chemicals. It is mainly consumed for dressing the salad and sometimes drizzling over the prepared food.

Advantages: Being extracted from the flax seeds, this oil is rich in omega 3 which makes it helpful in lower inflammation as per the studies.

Coconut oil

A popularly- recognized oil is one in all its’ kind, could be consumed as the replacement of butter while baking (especially in vegan baking). Its’ high smoke point quality makes it useful in the preparations of high heat cooking. It is widely consumed in Thai and Indian dishes rather than continental.

Advantages: Coconut oil is high is medium-chain triglycerides (MCTs) – a form of saturated fatty acids that exhibit various health benefits like weight management or for improved cognition.

Sesame oil

This oil is one of its kind with a distinct flavor, mainly consumed by the Asians. Since it is available in two different colors, these are also used separately. Where the light one is consumed for deep frying, the darker one fits well for stir-frying and for the dressing of veggies.

Advantages: As the sesame oil comprises tyrosine, it has been revealed that it is linked directly to the activity within the brain namely serotonin that plays a vital role in boosting ones’ mood. The oil is further a precious one due to its’ richness in minerals including zinc and copper.

Mustard oil

Mustard oil is a kind of oil that has a high smoking point which makes it an ideal one for frying. According to the research, mustard oil contains a significant amount of erucic acid that makes one avoid its consumption as it is linked to cardiac muscle damage.

Advantages: As mustard oil is rich in vitamin B-complex such as folic acid, it is considered as one of the best ingredients to enhance energy and improve the formation of red blood cells.

Olive oil

Olive oil is a kind of oil that is equipped with the smoking point that varies depending on the type. Where extra virgin olive oil comprises the lowest smoke point, it should not be exposed to heat since it may lose its real flavor. For sauteing, nutrients recommend refined olive oil.

Advantages: The richness of monounsaturated fatty acids in olive oil is something that can help in improving and boosting cardiovascular health.

Palm oil

This is a kind of oil that usually becomes a part of western African and tropical cuisines specifically on ready to eat food. Although there are hundreds of health benefits attached to different kinds of cooking, one may even use the other sources for fats in order to satisfy your daily needs.

Advantages: Palm oil comprises a significant amount of Vitamin A and so people can take advantage of it.

Rice bran

Rice bran is a type of oil among the cooking oils that is suitable for high-temperature cooking techniques just like deep-frying and stir-frying.

Advantages: The richness of antioxidant in the oil are directly connected to the skin related problems and help in healing the signs of aging.

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