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Grade A versus Grade B maple syrup

Grade A versus Grade B maple syrup Maple syrup is popularly known as everybody’s favorite topping for their pancakes and waffles. After all, breakfast just does not seem complete without maple syrup. While majority of people around the world have heard about maple syrup, very few people know that there exists different grades of maple syrup. And for long, there has been a feud going on between Grade A versus Grade B maple syrup. The biggest source of confusion has come from the fact that there is no quality difference between Grade A versus Grade B maple syrup. Syrup has long been labelled according to its color.   More commonly, there are two types of maple syrups to choose from – Grade A versus Grade B maple syrup. Grade A is considered to be the most popular, with a light maple flavor and a relatively thin consistency. It is a good choice for pancakes, and also makes for a great topping when it comes to desserts and other foods. Grade A is usually made from the maple sap which has been collected at the beginning of the mapling season.   On the other hand, Grade B maple syrup is much darker…

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